Taste of Spring: Macaron Painting

I spent women’s month with the wonderful ladies at Pergola’s Brew last March 8, 2025! It’s an afternoon filled with laughter, food, and beauty. But, the star of the afternoon was obviously the “French Macaron Painting”.

Super cute set-up with our names in calligraphy

The event was priced at P1000 per person inclusive of 6 macarons, a tray of pastries + hors d’oeuvre and the food painting supplies.

Macarons, croissants, sandwiches, pastries, and scones with butter and jam
Tools of the trade: Food coloring, toothpicks, and vodka

Painting on macarons is pretty much like watercolor- minus the water. You control or dilute the washes with vodka because the alcohol evaporates instead of sinking inside the macaron. Once I accidentally used water to dilute my food grade paint and my macaron “shrunk” or deflated because of the water. (Imagine a piece of bread shrinking when you dunk it in hot coffee)

My friend and I chose to paint landscapes on the macarons. In our opinion, it’s best to paint on beige or white colored macarons so the colors would stay true to their hue. I tried painting on a green macaron and the colors didn’t genuinely show up unless it is darker than the surface.

I painted red florals and bushes on a green macaron. Transparent yellows weren’t as brilliant and turned into lime green instead because the green macaron acted liked an “underpainting”.
2nd and 3rd macarons were beige macarons. Colors showed more brilliantly than the green one.

Thank you so much for reading!

Me and my friend Ivy with our painted macarons.
Everyone at the tea party!

Comments

Leave a comment